1 c. oil
6 tsp. cocoa
4 eggs
2 c. sugar
2 tsp. Karo syrup
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
chopped nuts and chocolate chips (for sprinkling on top)

Mix ingredients together. Pour into a 9 x 13-inch pan. Sprinkle toppings.

Bake at 325°F for 30 minutes. They will be chewy if not overbeaten or overbaked.