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| BROWNIE COOKIES | |
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2/3 c. Crisco shortening 1 1/2 c. packed brown sugar 1 tbsp. water 1 tsp. vanilla 2 eggs 1 1/2 c. flour 1/3 c. cocoa 1/4 tsp. baking soda 1/2 tsp. salt 2 c. semi-sweet chocolate chips Preheat oven to 375°F. Combine Crisco, sugar, water and vanilla. Beat on medium speed until blended. Beat eggs into mixture. Combine flour, cocoa, soda and salt. Stir into creamed mixture on slow speed until just combined. Stir in chocolate chips. Drop by rounded spoonfuls onto parchment lined cookie sheet. Bake in oven for 7 to 9 minutes. Yield: 3 dozen. | |
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recipe reviews #93458
Natalie (Hawaii) says:
Wow! These brownie cookies are great! I made them for a company picnic. I saw more then one person there stop mid step after taking a bite of these cookies. The dreamy look on their faces is priceless. Delicious.
#95994
Kimberly lynn (Minnesota) says:
These are my families favorite cookie when I double the recipe & for the second bag of chips I use white chocolate chips. I also use the mini semi-sweet. I ALWAYS get asked for the recipe!!
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