1/4 tsp. salt
1 1/2 c. water
1 tbsp. butter
1 1/4 c. precooked rice
2 c. milk, divided
1/2 c. raisins
1 egg, beaten
4 tsp. cornstarch
1/4 c. honey
1 tsp. vanilla
1 tsp. grated orange peel

Bring butter, water and salt to boil in saucepan. Stir in rice. Cover and remove from heat and let stand 5 minutes. Stir in 1 1/2 cups milk and raisins. Cook over medium heat about 15 minutes, until thickened, stir constantly. Mix remaining milk, egg and cornstarch, slowly into mixture. Cook 2 minutes. Stir in honey, vanilla and orange peel. Cool. Serves 6.