1 c. uncooked macaroni (4 oz.)
4 oz. sharp cheese, cut up (1 c.)
1 c. milk
1/2 tsp. salt
dash of pepper
salt
paprika

Drop 4 ounces macaroni into 3 cups rapidly boiling salted water (2 teaspoons salt). Bring back to rapid boil. Cook, stirring constantly, for 3 minutes and let stand 10 minutes. Rinse with hot water; drain.

Heat oven to 350°F (moderate). Place alternating layers of macaroni, cheese and milk in greased 1-quart baking dish. Sprinkle with salt, pepper and paprika.

Bake 35 to 45 minutes until golden brown on top.

Yields 4 servings.

Leftover macaroni and cheese? Combine with 1/2 pounds cooked hamburger; heat and serve another time.