2 c. chicken, cooked, cut bite sized
1 c. chicken broth
1 can cream of mushroom soup
2 tbsp. butter
1/2 c. onion, chopped
1/3 c. green pepper, chopped
1 c. bread crumbs, buttered (or Pepperidge Farm stuffing mix)
1/2 lb. #7 spaghetti, cooked
8 oz. Cheez Whiz
1 jar pimientos

Saute the onion and green pepper in butter. Add the soup, Cheez Whiz and pimientos. Mix spaghetti and sauce with the chicken in a casserole, adding broth as needed. Top with buttered crumbs. Bake at 350 degrees for 20 minutes.