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CHICKEN TETRAZZINI | |
2 c. chopped, cooked chicken 1/4 lb. sm. noodles, cooked and drained 3 3/4 tbsp. shortening 3 3/4 tbsp. flour 1 1/4 c. milk 1 1/4 c. chicken broth 1/2 green pepper 3/4 c. grated American cheese 1 sm. can chopped mushrooms Ritz crackers Salt and pepper to taste Saute green pepper in shortening and onions. Add flour, then milk and broth, to make a sauce. Add cheese and mushrooms. Stir until cheese is melted. Add chicken and noodles; stir. Place mixture in greased baking dish and cover with Ritz cracker crumbs. Bake at 400 degrees until brown. |
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