1 whole chicken
4 tbsp. Mazola oil
1 family size pkg. Vigo yellow rice
4 c. water

Boil and debone chicken. Place in a large saucepan and add 4 cups of water. Bring to a boil. Add 4 tablespoons Mazola oil and package of yellow rice mix. Stir while boiling for 1 minute. Cover saucepan tightly, reduce heat to simmer and cook for 20-25 minutes.