1 chicken fryer, cut into pieces
Olive oil
1 onion, chopped
2 garlic cloves, chopped
6 oz. tomatoes
1 1/2 qts. water
1 bay leaf
2 tbsp. salt
1 lg. pkg. yellow rice
1 green pepper, chopped
1 (2 oz.) can petite peas
2 pimentos, chopped

Fry chicken in oil with onion and garlic. When done add tomatoes and water. Boil 5 minutes. Add bay leaf, salt, yellow rice, and green pepper. Stir. Cover or place in 350 degree oven for 20 minutes. Garnish with peas and pimento.