1/2 c. butter
1 c. self rising flour
1 c. sugar
1 c. milk
2 c. peaches, peeled and sliced; reserve juices

Preheat oven to 350 degrees. Put butter in 9 x 13 inch ovenproof serving dish and place in oven to melt.

Mix together flour and sugar. Stir in milk to make a batter. Remove the hot dish with melted butter from oven and pour in batter. Spoon peaches and then juices evenly over batter.

Bake in 350 degree oven for 25 to 30 minutes or until batter is brown and has risen up and around fruit. Makes 6 to 8 servings.