1 pizza crust, 14 inches round
1/2 c. pizza sauce
1 c. Mozzarella cheese
2 to 3 Roma tomatoes, peeled & sliced thinly
1/3 c. Prosciutto ham, diced
1/3 c. Provolone cheese, shredded
1/4 c. black olives
5 leaves fresh basil; hand tear leaves

On pizza round, apply ingredients in order. Bake at 475 to 500 degrees for 8 to 10 minutes, or until the center cheese is bubbly and crust is golden brown. Serves 2 to 4.