1 can of 8 refrigerated crescent rolls
1 egg white, slightly beaten
1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1/2 tsp. lemon pepper, garlic powder & dill seed
Broccoli
Cauliflower
Carrots
Radi shes
Green peppers
Round pizza pan

Unroll crescent rolls; spread over pizza pan; pinch edges together to form a bottom crust. Bake as can directs, brushing with egg whites. Cool 8 minutes. Blend cream cheese, softened and mayonnaise and spread over crust. Sprinkle with seasonings. Set aside. Chop vegetables finely to equal 1 1/2 cups. Sprinkle evenly over crust and topping. Refrigerate. Cut in small squares to serve.