1 lb. ground beef
1 med. onion
1 c. celery
1/2 c. uncooked instant rice
1 1/2 c. water
1 can cream of mushroom soup
1 can chicken noodle soup
2 tbsp. soy sauce

Brown ground beef. Add the celery and onions and remaining ingredients. Place in casserole and bake 1 hour in 350 degree oven.

Serve over chow mein noodles.