REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CRABMEAT CASSEROLE | |
4 slices bread, cubed 1 c. crabmeat 1/2 c. mayonnaise 2 tbsp. chopped onion 1/2 tsp. salt 1/4 tsp. pepper 1/2 green pepper, chopped finely 1 c. celery, chopped finely 2 eggs 1 1/2 c. milk 1/2 can mushroom soup 1/2 c. shredded sharp cheese Paprika Put two cups of cubed bread into a deep 9 inch, greased baking dish. Mix crabmeat, mayonnaise, onion, green pepper and celery and pour over bread cubes, sprinkle remaining bread cubes on top. Beat eggs slightly, stir in milk, salt and pepper and pour over casserole. IMPORTANT: Let stand at least one hour or longer. Place in 325 degree oven for 15 minutes. Remove from oven. Add soup, cheese and paprika. Return to oven and bake for one hour. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |