2 cans French cut green beans, drained
1 med. onion, diced
1 clove garlic, diced
1 can cream of mushroom soup
1 can mushrooms, stems and pieces
1/2 c. sour cream
1/4 c. dry Vermouth
1/4 c. Parmesan cheese

Mix together in order given and put into 2 quart baking dish; sprinkle cracker crumbs on top. Bake in 350 degree oven 1/2 to 3/4 hour.