1 lb. fresh cranberries
1 c. sugar
1 c. nuts, chopped
1 sm. can crushed pineapple
1 orange (rind and all)
1 pkg. orange jello
1 pkg. lemon jello

Dissolve jello in 1 cup boiling water; then add 1 cup cold water. Grind orange and cranberries, add pineapple and sugar. Let stand 1 hour. Add to jello mixture, add nuts. Pour and chill until firm. (Blender may be used for chopping cranberries and orange).