2 c. uncooked cranberries
1 lg. orange
1 red apple
1 c. chopped celery
1 pkg. sweetened lemon jello
1 1/2 c. water
1 1/2 c. sugar
1/2 c. nuts, chopped

Chop cranberries, apples and orange with food chopper. Add sugar, nuts and celery. Combine jello and water and allow to partially set. Add remaining ingredients. Pour into molds and chill until firm. Serves 8.