2 green onions, diced
1 c. finely shredded lettuce
1 tbsp. vegetable oil
1 tsp. flour
1/4 c. water
1 (10 oz.) pkg. frozen or fresh peas, cooked
1 (8 oz.) can sliced water chestnuts, drained
Dash of black pepper

In a saucepan, cook onions and lettuce in oil over low heat for 5 minutes; set aside. Combine flour with water; add to onion mixture and cook, stirring, until thickened. Add peas, water chestnuts and seasoning. Heat through and serve. 8 servings.