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PUMPKIN CRUNCH CAKE | |
2 sticks butter, melted & set aside 1 lg. can pumpkin 1 can Carnation evaporated milk 1 c. sugar 1 tsp. cinnamon 1/2 tsp. nutmeg 3 eggs 1 yellow cake mix Preheat oven to 350 degrees. Line 9"x1" pan with wax paper. Pour pumpkin mix into pan. Sprinkle cake mix evenly over pumpkin. Sprinkle 1 cup of nuts over cake. Pour melted butter over all. Bake for 1 hour. Cool 20 minutes. Turn over on a cookie sheet. |
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