PUMPKIN CRUNCH CAKE 
2 sticks butter, melted & set aside
1 lg. can pumpkin
1 can Carnation evaporated milk
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3 eggs
1 yellow cake mix

Preheat oven to 350 degrees. Line 9"x1" pan with wax paper. Pour pumpkin mix into pan. Sprinkle cake mix evenly over pumpkin. Sprinkle 1 cup of nuts over cake. Pour melted butter over all. Bake for 1 hour. Cool 20 minutes. Turn over on a cookie sheet.

 

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