Actually made this but forgot the eggs. The result was a creamier texture, and it was delicious. I also only used about 4 tablespoons of butter and it did not affect the taste but does affect calories. Will be repeating the recipe without the eggs in the future.

Have been making this for years at all family get togethers, I don't dare go without it. The great thing about it is you can customize it to suit your family. I add some sugar & cream cheese to mine on occasion.

Received rave reviews!

Easy and delicious recipe. I made this for Christmas it was a big hit!

I'm gluten free and have to use GF corn muffin mix but follow recipe exactly with GF mix. Add a small bit of honey and its as good as the real thing.

Very good, always gets rave reviews, whether for family or a potluck at work. For the 16 oz can of corn, I have used a 16 oz bag of frozen sweet corn.

Can I prepare this ahead and cook itthe day of dinner? Will it make a
difference or should I cook it the day of making it?

Great recipe, very easy to follow. My family loves this dish & it's easy to add other things to this so you can "customize" it. I make mine with a little red pepper for a kick & bacon bits. Also, very good with shredded cheddar mixed in & then also baked on top!

I sprinkle the top with sugar and add some honey to the batter.

The first time I tried this was on Thanksgiving, my entire family loved it, including myself. I am making it for new years eve as I type!!! This recipe is awesome... a total success!

Try adding 1 cup shredded cheddar cheese. Yum

I've made this every year for Thanksgiving for about 4 years. Everyone requests that I make it. It's always a favorite.

Do you think this can be frozen and reheated?

I have made this a few times now exactly as ya have it & I must say it is the best thing I've made, the taste is wonderful. TYVM for sharing! :)

Layer the top with par-boiled breakfast sausage for meal.