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ITALIAN SAUSAGE & PEPPERS | |
Original recipe for 4 servings. Ingredients scaled for 4 servings. Preparation Time: 35 TO 40 MINUTES. 2 lb. Italian sausage; hot, sweet or combination 2 tbsp. olive oil-vegetable oil, if needed 2 whole med. onions, sliced crosswise 2 whole cloves garlic 4 whole green pepper, sliced lengthwise, cut into narrow strips Set a large skillet (or wok) over medium-high heat. Separate the sausage links and prick each link several times with a fork. Place the sausages in the skillet and cook, turning occasionally until well-browned on all sides, 15 to 20 minutes. With a slotted spoon, remove the sausages to paper towel to drain. (You may also broil or grill the sausages.) In the same skillet, saute the onions, and the garlic in the drippings (add olive oil if drippings are scant) until they are limp, about 3 minutes. Remove the garlic. Add the peppers and continue cooking until peppers have softened, about 5 minutes. Slice the sausages into 1-inch chunks. When the peppers are soft, add the sausages to the skillet. Stirring to combine, simmer the sausage and peppers for about 15 more minutes. Serves in a dish with Italian bread or serve in Italian roll. NOTE: This dish may also be served over spaghetti or linguine topped with Italian tomato sauce. |
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