1 (10 oz.) pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 (8 oz.) carton sour cream
1 c. mayonnaise
1 med. onion, chopped
1/2 c. fine chopped pecans

Thaw spinach and drain thoroughly. Squeeze all water out of spinach. Mix all ingredients and refrigerate. Keeps well for several days.