1 pkg. chopped spinach
1 c. Miracle Whip
1 pkg. Knorr's vegetable soup mix
1/2 c. grated Cheddar cheese
1 c. sour cream
1 can water chestnuts, chopped fine
1 rounded loaf rye bread, unsliced

Cook spinach about 2 minutes and squeeze dry. Add to sour cream and mayonnaise; add water chestnuts and soup mix. Cut top of loaf of rye bread and scoop out the center, leaving 1/2 inch shell. Save bread for dipping. Put spinach mixture in shell; replace top and wrap in foil. Bake 30 minutes at 350 degrees. Serve with rye bread cubes, vegetables, and chips.