HILDA'S CARROT CAKE 
1 1/2 c. oil
2 c. sugar
4 large eggs
2 c. finely grated carrot
8 1/2 oz. can crushed pineapple
3 1/2 can flaked coconut

Mix these ingredients together well. (1/2 c. chopped nuts may be added if you desire). Add the next 5 ingredients one at a time mixing after each addition.

2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. cinnamon

Bake at 350 degrees in a greased and floured 13 x 9 pan for 40 to 45 minutes. Frost with Hilda's cream cheese frosting.

 

Recipe Index