1 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
2 3/4 c. sifted flour
1 tsp. baking soda
3/4 c. coconut (Angel Flake)
1 tsp. vanilla

Cream butter and sugar; add egg and mix well. Add vanilla, sifted flour and soda. Fold in coconut. Shape into 3 rolls, wrap in wax paper, then in freezer paper, and refrigerate or freeze. Slice and place on cookie sheet. Bake in moderate oven at 375 degrees for 10 to 15 minutes or until done. Remove from pan immediately.