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OVEN-FRIED CHICKEN PARMESAN | |
1/2 c. grated Parmesan cheese 1/4 c. flour 1 tsp. paprika 1/2 tsp. salt Dash of pepper 2 1/2 - 3 lb. fryer, cut up 1 egg, slightly beaten 1 tbsp. milk 1/4 c. melted butter Combine cheese, flour and seasonings. Dip chicken in combined egg and milk; coat with cheese mixture. Place in baking dish; pour butter over chicken. Bake at 350 degrees for 1 hour, or until tender. |
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