1 frying chicken, cut up
1 c. finely crushed crackers
1 c. grated Parmesan cheese
1/4 c. minced onions
3 tbsp. dried parsley, finely crushed
1 tsp. salt (optional)
1/2 tsp. pepper
1 tbsp. sesame seeds
2 tbsp. soft butter

Wash chicken. Mix cracker crumbs, Parmesan cheese, onion, parsley, salt, and pepper. Roll each wet piece of chicken in cracker mixture to coat all over. Arrange chicken in shallow pan so pieces do not touch. Dot with soft butter; sprinkle generously with sesame seeds. Bake at 375 degrees, uncovered, for an hour or until tender.