1/2 c. fine dry bread crumbs
1/3 c. grated Parmesan cheese
2 tbsp. chopped fresh parsley
1/4 tsp. pepper
6 chicken breasts, halved, skinned
1/4 c. Italian reduced-calorie salad dressing
Vegetable cooking spray

Combine first 5 ingredients; set aside. Dip chicken in salad dressing; coat with bread crumb mixture. Place chicken bone side down in a 9x13 inch baking pan coated with vegetable cooking spray. Bake at 350 degrees for 45 minutes or until tender. Serves 6.