Cherry Crunch - Recipe

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CHERRY CRUNCH

CRUST:

1 c. pecans
2 tbsp. white powdered sugar
1 1/2 stick butter
1 1/2 c. flour

Mix and flatten out on bottom of 13 x 9 pan. Bake at 350 degrees for 15 minutes.

FILLING:

2 1/2 c. powdered sugar
1 large cream cheese
1 lg. Cool Whip

Mix and pour over cooled crust. Top with cherry pie filling.

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