1 (16 oz.) jar sauerkraut, rinsed and well drained
1 1/4 c. cooked, chopped corned beef
1 c. sour cream
1 garlic clove, minced
1 small onion, chopped
1 c. shredded Swiss cheese
2 slices rye bread, cubed
2 tbsp. melted butter

Combine the first 5 ingredients and place in an 11 x 7-inch baking dish. Sprinkle with the bread and cheese. Drizzle with the melted butter.

Bake uncovered for 25 to 30 minutes at 350°F or until heated through.

Yield: 5 servings.