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| RASPBERRY - LEMON JELLO | |
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3 sm. raspberry Jello 3 c. boiling water 3 pkg. frozen raspberries 2ND LAYER: 2 pkg. lemon Jello 3 c. boiling water 1 sm. cream cheese 1 lg. Cool Whip 1st Layer: Mix well and pour into 9 x 13 inch dish. Refrigerate until firm. 2nd Layer: Beat Jello, water and cream cheese. Fold in Cool Whip. Pour on top of 1st layer. Chill. | |
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