1 lb. ground beef
Onion
Salt and pepper to taste
5 medium potatoes
4 carrots
1 can alphabet vegetable soup
1/2 soup can of water

Fry ground beef, onion, salt and pepper until brown; drain off fat. Peel and slice potatoes and carrots. In a large casserole dish (2 quart) place 1/4 of ground beef, then 1/4 potatoes, 1/4 carrots. Continue to layer ground beef, potatoes, and carrots with some ground beef on top. Mix water and soup together; pour over casserole. Bake 400 degree oven for one hour. Serves 5.