1 loaf French bread, 15" long
Monterey Jack cheese
1 1/2 sticks butter
2 tbsp. onion flakes
1 tsp. poppy seeds

Make slices in French bread but don't quite cut through all the way. Slice cheese and place 1 cheese slice in between each of the cuts in bread. Melt butter and flakes and seed. Place bread in foil. Slowly drizzle butter mix over bread. Make sure bread slices are all coated. Wrap in foil and bake at 350 degrees for 25 to 30 minutes. If you don't have the cheese on hand can be made with just poppy seed, onion and butter.