4 pork chops
1 can mushroom soup
1/2 c. sour cream
1/4 c. water
2 tbsp. onion flakes (or more)
4 c. thinly sliced potatoes

In skillet brown pork chops. Blend sour cream, soup, water, onion and some salt & pepper in separate container. In a 2 quart casserole dish alternate layers of potatoes with sauce and additional salt and pepper. Top with brown chops. Cover and bake at 375 degrees for 1 1/4 hours. Serves 4.