4 pork chops
1 can cream of mushroom soup
1/2 c. sour cream
4 c. potatoes, sliced
1 med. onion, sliced
1 tsp. salt
1/4 tsp. pepper

Brown pork chops in skillet. Combine soup, sour cream and 1/4 cup water in bow; mix well. Layer potatoes, onions, soup mixture and chops in 2-quart casserole. Sprinkle with salt and pepper. Bake, covered, at 375 degrees, for 1 1/4 hours. Yield: 4 servings.