3 c. cooked rice
2 tbsp. minced parsley
2 tbsp. chopped pimento
2 tbsp. grated onion
2 tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 lb. cleaned shrimp
2 tbsp. butter

Toss first 7 ingredients lightly until butter melts. Put in bottom of large casserole dish. Cook shrimp in butter and place on rice. Pour a 10 ounce can mushroom soup and 2 tablespoons lemon juice over rice and shrimp and bake at 350 degrees for 30 minutes or until hot. 6-8 servings.