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VEGETABLE CASSEROLE | |
3 cans mixed vegetables, drained 1 can water chestnuts 1/2 c. mayonnaise 1 c. shredded Velveeta cheese Mix together well and pour into greased casserole dish. Melt together 1 stick butter and 1 tube of Ritz crackers and pour over top. Bake at 350 degrees for 30 minutes. |
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