1 (16 oz.) bag frozen cauliflower, broccoli and carrots
8 oz. Velveeta cheese
1 can cream of mushroom soup
1 stick butter
1 sm. bag croutons

Melt cheese. Add soup and 1/2 croutons. Add to frozen vegetables. Melt butter and pour over mixture. Add rest of croutons on top. Bake 45 minutes at 350 degrees. (May be adapted for the microwave.)