1 lb. hamburger
2 cans mixed vegetables
1 can cream of celery soup
1 can cream of mushroom soup
1 lb. Velveeta cheese
1 bag tater tots

Brown the hamburger in a large skillet. Drain off excess grease. Place the hamburger across the bottom of a 9 x 13 inch pan. Next layer the vegetables over the hamburger. Spread on the two different soups over the vegetables. Layer slices of Velveeta over the vegetables. Finally, place tater tots in even rows over the cheese. Bake at 350 degrees for 1 hour.