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Results 1 - 10 of 37 for clam loaf
In 3 to 4 quart ... golden brown. Drain clams, reserve juice. (Should be ... are tender, about 10 minutes. Add chopped clams, cream and butter.
Chop clams, roll crackers, coarse not ... 350 degrees for about 1 hour, until done when inserted knife shows no signs of ingredients sticking.
3. CLAM LOAF
Combine in a 9 x 9 inch pan. Bake at 350 degrees about one hour.
Open salmon and break into ... Open can of clam chowder, pour about 1/2 into ... mixture into a loaf. Remove small bones and ... to keep it hot.
With sharp knife cut top ... set aside. Hollow loaf, leaving a 1 1/2 ... smooth; stir in clams, the reserved clam liquid, ... 5 minutes baking time.
Warm cream cheese to room temperature. Add onions, clams and lemon juice. Mix well. Cut top off of loaf, hollow out center, set ... dipping along with chips.
7. HOT CLAM DIP
Mix all ingredients. Put into ... hours. Serve hot with cubes of French bread for dipping. I always use a second loaf of French bread for dunking.
8. HOT CLAM DIP
Mix together the first 6 ... and wrap the loaf in aluminum foil. Bake in ... oven for 2 hours. Serve with the removed bread pieces for dipping.
9. CLAM DIP
Bread: Slice off top of loaf and hollow out the center, ... foil. Bake at 300 degrees for 2 hours. Use bread cubes and vegetables for dipping.
10. CLAM DIP
Simmer together clams, clam juice and lemon ... freeze after cooling. Cover with foil. When ready to use, bake dip for 45 minutes at 350 degrees.
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