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Results 21 - 30 of 37 for clam loaf
Mix above ingredients in food ... into chunks. Pour clam mixture into bread shell. Stuff ... chunks in dip then tear into bread shell until gone.
22. HOT CLAM ROLLS
Roll out and trim bread ... rolling pin. Mix clams with cream cheese. Spread thinly ... 400 degrees, or until browned lightly. Makes 20 servings.
23. SLOW-BALL DIP
Cut top from bread and set aside. Hollow out loaf leaving 1 1/2 - 2 ... smooth. Stir in clams, the reserved clam liquid, ... crust can be eaten.
24. CLAM DIP
Mix ingredients together. Cut top off bread and hollow out - BE VERY CAREFUL YOU DO NOT BREAK THE BREAD BOWL. Put top on bread, wrap in ...
25. FISH LOAF
Combine bread crumbs and milk ... x 4 inch loaf pan. Bake in preheated 350 ... until a knife inserted in the middle comes out clean. 4 servings.
26. SLOW - BALL DIP
27. CLAM PUFFS
Combine clams, cheese, lemon juice, Worcestershire ... until lightly browned. NOTE: For best results cover bread to the edges with the spread.
28. CLAM DIP
Hollow 1 loaf of bread. Save inside. Mix ... hollowed loaf. Tear apart other loaf and dip. Bake at 275 degrees for 2 1/2 to 3 hours. Serve warm.
29. HOT CLAM DIP
Mix all ingredients together in ... Hollow out round loaf of French bread. Put dip ... then wrap tight in foil. Bake for 2 hours at 300 degrees.
Heat oven to 350 degrees. ... top of the loaf. Form the meat mixture ... Meat loaf with clam add 7 ounce can of ... mixture. Makes 6 to 8 servings.
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