3 (8 oz.) pkg. cream cheese, softened
3 cans clams
2 tbsp. lemon juice
1 tbsp. salt
1/2 c. fresh parsley, chopped
1/2 c. green onion
Dash Worcestershire sauce
1 loaf round French or sourdough bread

Mix ingredients together. Cut top off bread and hollow out - BE VERY CAREFUL YOU DO NOT BREAK THE BREAD BOWL. Put top on bread, wrap in foil and bake for 2 hours at 300 degrees. Serve with toasted remains of bread (cubed) and crackers.