3 (8 oz.) pkgs. cream cheese
2/3 c. dry white wine
2 tsp. onion seasoning
Dash of salt
1/2 c. Hellmann's mayonnaise
2 tsp. French's mustard
2 tsp. powdered sugar
3 (6 oz.) cans crab meat, drained

Mix together all ingredients. Bake at 350 degrees for 20 minutes. Serve with wheat crackers.