1 sm. loaf of French or Hawaiian Bread
2 sm. cans clams, drained (reserve 1/2 c. juice)
2 (8 oz.) pkgs. cream cheese
10 drop Tabasco
1 tsp. garlic salt
2 tsp. parsley flakes
1/2 tsp. Worcestershire sauce

Bread: Slice off top of loaf and hollow out the center, reserved bread pieces for dipping.

Dip: Combine all ingredients. Simmer over low heat until smooth. Spoon into bread shell. Wrap with 2 layers of foil. Bake at 300 degrees for 2 hours. Use bread cubes and vegetables for dipping.