1 1/2-2 lb. hamburger
1 pack dried onion soup
1 bag frozen mixed vegetables
1 can cream of mushroom soup
1 lb. Velveeta cheese
1 bag tater tots

Preheat oven to 425 degrees. Spread raw hamburger on bottom of baking pan. Sprinkle on dried onion soup. Spread out frozen vegetables. Spread on cream of mushroom soup. Cover with slices of Velveeta. Top with tator tots. Bake 40 minutes.