1 1/2 lbs. hamburger
20 oz. pkg. frozen vegetables
1 can cream of mushroom soup
1/2 can milk
Salt & pepper
2 c. grated cheese
Tater tots

Cook hamburger and drain. Cook vegetables and drain. Mix hamburger, vegetables, mushroom soup, milk, salt and pepper together. Pour into a 9"x13" pan. Top with cheese and tater tots. Bake at 375 degrees for 25 minutes.