1 1/2 lbs. hamburger
1 med. onion, chopped or minced onion
1 can of any vegetable (creamed corn)
1 can cream of chicken soup
1 can cheddar cheese or any kind of soup
1/2 c. water
32 oz. tater tots

Brown hamburger slightly. Put in 9 x 13 inch pan, salt and pepper to taste. Put onion on then vegetable and tater tots. Mix 1/2 cup water with soup heated. Pour on top of tater tots. Bake at 350 degrees for 1 hour.