1 lb. hamburger, browned and crumbled
1 box frozen vegetables
2 cans cream of soup (chicken, celery, mushroom)
1 bag tater tots

Layer hamburger in bottom of 9 x 13 inch pan. Separate and spread vegetables over hamburger. Spread soups on top. Layer tater tots on top. Bake uncovered for 1 hour at 350 degrees.

Use smaller pans and freeze before baking.