Did you mean crock pot shoulder pork?
Results 1 - 10 of 15 for slow cooker shoulder pork
Combine dry ingredients. Rub dry ingredients on pork, covering completely. Store overnight ... sauce. Add pork shoulder to the slow cooker. Set Crock-pot on high ... liquid from the crock.
Ingredients: 8 (paprika .. sauce ...)
Remove as much fat as ... and pour over pork in crock pot. Cook 12 ... pieces. Put meat back in sauce and cook over low setting until dinnertime.
Ingredients: 8 (mustard .. salt .. sauce .. thyme .. vinegar ...)
Put pork in crock pot. Sprinkle salt and pepper over shoulder and add vinegar. Cover and ... on a high setting for shorter time). Freezes well.
Ingredients: 9 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... of 3-1/2 quart slow-cooker. Top w/ sweet potatoes, ... a great Moroccan-style stew.
Ingredients: 11 (cinnamon .. crosswise .. flour .. garlic .. parsley ...)
Cut roasting half; place in a 5-quart Crock-Pot. Sprinkle with garlic, oil, salt and pepper. Add onions, cilantro, salsa, broth, Tequila ...
Ingredients: 15 (avocado .. broth .. chilies .. cilantro .. leaves ...)
Place pork shoulder in crock pot. Add water ... pour some tomato sauce over it. Cook all day on low, approximately 7 hours. Freezes beautifully.
Ingredients: 9 (burgundy .. hearty .. salt .. sauce .. sugar .. vinegar ...)
Trim skin and most of fat as possible from shoulder. Put whole shoulder into ... Cook on low until juice has cooked down to the desired moisture.
Ingredients: 9 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
Trim pork chops of excess fat and ... pour over pork. Cook 4-6 hours on low until tender. Serve over rice or with mashed potatoes. Serves 4-5.
Ingredients: 4 (chops .. soup ...)
Trim fat from roast and place in a 5-quart electric slow cooker. Sprinkle roast with salt, ... toasted hamburger buns. Makes 12 to 16 servings.
Ingredients: 6 (roast .. sugar .. vinegar ...)
Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
Ingredients: 9 (cloves .. juice .. leaf .. pieces ...)