Tip: Try pot shoulder pork for more results.
Results 1 - 10 of 16 for crock pot shoulder pork
Combine dry ingredients. Rub dry ingredients on pork, covering completely. Store overnight ... marks. In a Crock-pot, combine Beef stock and BBQ sauce. Add pork shoulder to the slow cooker. Set ... liquid from the crock.
Ingredients: 8 (paprika .. sauce ...)
Remove as much fat as ... and pour over pork in crock pot. Cook 12 hours (all ... meat back in sauce and cook over low setting until dinnertime.
Ingredients: 8 (mustard .. salt .. sauce .. thyme .. vinegar ...)
Put pork in crock pot. Sprinkle salt and pepper over shoulder and add vinegar. Cover and ... on a high setting for shorter time). Freezes well.
Ingredients: 9 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
Ingredients: 11 (cinnamon .. crosswise .. flour .. garlic .. parsley ...)
Cut roasting half; place in a 5-quart Crock-Pot. Sprinkle with garlic, oil, ... tortilla; serve with toppings of your choice. Makes 12 servings.
Ingredients: 15 (avocado .. broth .. chilies .. cilantro .. leaves ...)
Place pork shoulder in crock pot. Add water and cook ... tomato sauce over it. Cook all day on low, approximately 7 hours. Freezes beautifully.
Ingredients: 9 (burgundy .. hearty .. salt .. sauce .. sugar .. vinegar ...)
Trim skin and most of fat as possible from shoulder. Put whole shoulder into ... day, remove from pot and remove bones, mince. Strain ... to the desired moisture.
Ingredients: 9 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
Trim fat from roast and place in a 5-quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and ...
Ingredients: 6 (roast .. sugar .. vinegar ...)
Trim pork chops of excess fat and ... in bottom of crock pot. Combine remaining ingredients and ... over rice or with mashed potatoes. Serves 4-5.
Ingredients: 4 (chops .. soup ...)
Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
Ingredients: 9 (cloves .. juice .. leaf .. pieces ...)