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CREAM DE MENTHE CAKE | |
1 white cake mix Add: 1/2 c. cream de menthe to mix, decreasing water by 1/2 c. Bake and cool. Spread with: Kraft chocolate fudge topping - not a syrup Mix: 1/4 c. cream de menthe in 12 oz. tub of Cool Whip Frost over fudge layer. Refrigerate overnight. |
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